Raspberry Jalapeno Jelly Recipe

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Ingredients:

Serving

1 cup fresh or frozen raspberries
1/2 cup chopped green bell pepper
1/4 cup chopped jalapeno pepper
3 cups white sugar
3/4 cup apple cider vinegar
1/3 (6 fl oz) container liquid pectin
1 sprig fresh mint (optional)

Directions:

Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1699.97 Kcal (7117 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.92mg	1%
Potassium	452.1mg	10%
Total Carbs	431.5g	144%
Sugars	412.25g	1649%
Dietary Fiber	12.05g	48%
Protein	2.73g	5%
Vitamin C	163.9mg	273%
Vitamin A	2.4mg	79%
Iron	42.7mg	237%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	180.77 Kcal (757 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.48mg	1%
Potassium	48.07mg	10%
Total Carbs	45.88g	144%
Sugars	43.84g	1649%
Dietary Fiber	1.28g	48%
Protein	0.29g	5%
Vitamin C	17.4mg	273%
Vitamin A	0.3mg	79%
Iron	4.5mg	237%
Calcium	5.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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