Teriyaki Chicken Wings Recipe

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Teriyaki Chicken Wings
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Place chicken wings in 9x13 pan.
  3. Mix all ingredients well.
  4. Pour over wings.
  5. Bake in oven for 4 hours, turning wings after 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.6 Kcal (3092 kJ)
Calories from fat 353.73 Kcal
% Daily Value*
Total Fat 39.3g 60%
Cholesterol 380.94mg 127%
Sodium 4544.39mg 189%
Potassium 710.96mg 15%
Total Carbs 30.63g 10%
Sugars 25.09g 100%
Dietary Fiber 3.5g 14%
Protein 65.74g 131%
Vitamin C 4mg 7%
Iron 7.2mg 40%
Calcium 114mg 11%
Amount Per 100 g
Calories 176.58 Kcal (739 kJ)
Calories from fat 84.57 Kcal
% Daily Value*
Total Fat 9.4g 60%
Cholesterol 91.07mg 127%
Sodium 1086.41mg 189%
Potassium 169.97mg 15%
Total Carbs 7.32g 10%
Sugars 6g 100%
Dietary Fiber 0.84g 14%
Protein 15.72g 131%
Vitamin C 0.9mg 7%
Iron 1.7mg 40%
Calcium 27.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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