Ranchero Burrito with Bran Cereal Recipe

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Ranchero Burrito with Bran Cereal
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Ingredients:

Directions:

  1. Burritos:
  2. Warm the tortillas in a microwave oven for 10 seconds or place in a toaster oven for 15 to 20 seconds to make them easier to roll. Spread the warmed tortillas with the black bean pate, top with turkey, and sprinkle with Monterey Jack cheese. Roll up, and microwave for 45 seconds on high, or until the cheese melts. Or, place in toaster oven for 2 minutes. Cut in 1/2 crosswise and serve with tomato slices on the side.
  3. Bran Cereal:
  4. Divide cereal and milk evenly between 4 bowls.
  5. Tomato Juice:
  6. Divide between 4 glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.14 Kcal (3568 kJ)
Calories from fat 273.46 Kcal
% Daily Value*
Total Fat 30.38g 47%
Cholesterol 82.32mg 27%
Sodium 1394mg 58%
Potassium 1520.64mg 32%
Total Carbs 113.69g 38%
Sugars 43.51g 174%
Dietary Fiber 32.91g 132%
Protein 42.88g 86%
Vitamin C 44.9mg 75%
Vitamin A 0.6mg 20%
Iron 2.4mg 13%
Calcium 1040.6mg 104%
Amount Per 100 g
Calories 150.98 Kcal (632 kJ)
Calories from fat 48.45 Kcal
% Daily Value*
Total Fat 5.38g 47%
Cholesterol 14.59mg 27%
Sodium 246.99mg 58%
Potassium 269.43mg 32%
Total Carbs 20.14g 38%
Sugars 7.71g 174%
Dietary Fiber 5.83g 132%
Protein 7.6g 86%
Vitamin C 8mg 75%
Vitamin A 0.1mg 20%
Iron 0.4mg 13%
Calcium 184.4mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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