Directions:
- Whisk together seasonings in a medium bowl. Add chicken and turn to coat.
- Stir sour cream, jalapeño, feta, and lime juice in a small bowl to make feta crema.
- Heat oil over medium-high heat in a large frying pan and cook chicken until browned and cooked through, turning pieces occasionally, about 7 minutes. Add tomatoes and onions to pan with a squeeze of lime and stir to blend.
- Divide chicken mixture among tortillas, top with cabbage and cilantro, then feta crema. Wrap up burrito-style and serve with more lime wedges.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2506.16 Kcal (10493 kJ) | ||
| Calories from fat | 1144.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.16g | 196% | |
|---|---|---|---|
| Cholesterol | 188.47mg | 63% | |
| Sodium | 5574.05mg | 232% | |
| Potassium | 1434.48mg | 31% | |
| Total Carbs | 295.5g | 98% | |
| Sugars | 148.11g | 592% | |
| Dietary Fiber | 20.95g | 84% | |
| Protein | 35g | 70% | |
| Vitamin C | 97.2mg | 162% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.6mg | 42% | |
| Calcium | 765.4mg | 77% | |
| Amount Per 100 g | |||
| Calories | 207.31 Kcal (868 kJ) | ||
| Calories from fat | 94.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 196% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 63% | |
| Sodium | 461.09mg | 232% | |
| Potassium | 118.66mg | 31% | |
| Total Carbs | 24.44g | 98% | |
| Sugars | 12.25g | 592% | |
| Dietary Fiber | 1.73g | 84% | |
| Protein | 2.9g | 70% | |
| Vitamin C | 8mg | 162% | |
| Iron | 0.6mg | 42% | |
| Calcium | 63.3mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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