Easy Bean Dip Recipe

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Easy Bean Dip
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Ingredients:

Directions:

  1. In a small pan combine all ingredients and heat over a very low flame, stirring frequently, until cheese is melted.
  2. If using canned black beans you'll need to spice up the dip with a bit of cumin, some salt and pepper and garlic.
  3. Serve with tortillas or chips, avacado and sour cream go well too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.71 Kcal (1075 kJ)
Calories from fat 104.97 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 33.64mg 11%
Sodium 205.74mg 9%
Potassium 582.01mg 12%
Total Carbs 21.64g 7%
Sugars 1.93g 8%
Dietary Fiber 5.48g 22%
Protein 16.49g 33%
Vitamin C 4.2mg 7%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 326.3mg 33%
Amount Per 100 g
Calories 255.52 Kcal (1070 kJ)
Calories from fat 104.48 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 33.49mg 11%
Sodium 204.79mg 9%
Potassium 579.31mg 12%
Total Carbs 21.54g 7%
Sugars 1.93g 8%
Dietary Fiber 5.45g 22%
Protein 16.41g 33%
Vitamin C 4.2mg 7%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 324.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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