Huevos Rancheros Divorced-Style (Huevos Rancheros Divorciados) (Marcela Valladolid) Recipe
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Directions:
- For the salsa asada: Heat a medium skillet over medium heat. Add the tomatoes, shallots and serranos to the dry skillet and char on all sides, turning occasionally, 5 to 7 minutes. Transfer the charred ingredients to a blender, add the broth and process until smooth. Return the salsa to the skillet and cook over medium-high heat until the salsa turns a bright red color, 5 to 7 minutes. Season with salt and pepper.
- For the salsa verde: Heat a medium skillet over medium-high heat. Add the tomatillos, chile, onion and garlic to the dry skillet and char on all sides, turning occasionally, about 6 minutes. Peel the garlic. Transfer the charred ingredients to a blender and process until smooth. Season with salt and pepper.
- For the Huevos Rancheros: Heat 1 tablespoon oil in a medium nonstick skillet over medium heat. Add the tortillas, 1 at a time, and cook until crisp-tender, 30 seconds per side. Remove the tortillas to a piece of aluminum foil and wrap tightly to keep warm.
- Heat the remaining 1 tablespoon oil in the same skillet and fry the eggs until just set, about 3 minutes. Sprinkle with salt.
- Unwrap the tortillas and arrange them flat on 2 serving plates (1 tortilla per plate). Top each tortilla with 2 fried eggs and spoon about 1/3 cup warm salsa asada over 1 egg and another 1/3 cup salsa verde over the other egg. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.3 Kcal (1814 kJ) | ||
| Calories from fat | 230.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 39% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 277.32mg | 12% | |
| Potassium | 1009.89mg | 21% | |
| Total Carbs | 36.68g | 12% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 3.9mg | 22% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 92.12 Kcal (386 kJ) | ||
| Calories from fat | 48.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 39% | |
|---|---|---|---|
| Cholesterol | 79.09mg | 124% | |
| Sodium | 58.96mg | 12% | |
| Potassium | 214.7mg | 21% | |
| Total Carbs | 7.8g | 12% | |
| Sugars | 2.99g | 56% | |
| Dietary Fiber | 1.49g | 28% | |
| Protein | 4.05g | 38% | |
| Vitamin C | 7.9mg | 62% | |
| Iron | 0.8mg | 22% | |
| Calcium | 27.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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