Directions:
- Cut potatoes into 1/4-inch-thick slices; set aside.
- Cook bacon and onion in a large skillet over medium heat until drippings begin to form in bottom of skillet. Add potatoes, and cook, uncovered, 10 minutes or until potatoes are lightly browned. Cover and cook an additional 5 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.62 Kcal (4491 kJ) | ||
| Calories from fat | 102.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 765.68mg | 32% | |
| Potassium | 3779.93mg | 80% | |
| Total Carbs | 221.78g | 74% | |
| Sugars | 47.6g | 190% | |
| Dietary Fiber | 34.2g | 137% | |
| Protein | 25.99g | 52% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 10.4mg | 347% | |
| Iron | 10.4mg | 58% | |
| Calcium | 347.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 88.04 Kcal (369 kJ) | ||
| Calories from fat | 8.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 17% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 6% | |
| Sodium | 62.85mg | 32% | |
| Potassium | 310.25mg | 80% | |
| Total Carbs | 18.2g | 74% | |
| Sugars | 3.91g | 190% | |
| Dietary Fiber | 2.81g | 137% | |
| Protein | 2.13g | 52% | |
| Vitamin C | 2.6mg | 52% | |
| Vitamin A | 0.9mg | 347% | |
| Iron | 0.9mg | 58% | |
| Calcium | 28.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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