Directions:
- Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 8x16 inch baking dish.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add onions, mushrooms, salt and pepper. Cook until onions and mushrooms are soft.
- Slice potatoes and place a thin layer in the baking dish. Follow with a layer of the bacon mixture and repeat layers until all ingredients are used. Pour cream and milk over layers; sprinkle with grated cheese.
- Bake for approximately 35 minutes, or until cream and milk have almost reduced completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.59 Kcal (2159 kJ) | ||
| Calories from fat | 268.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 46% | |
|---|---|---|---|
| Cholesterol | 69.85mg | 23% | |
| Sodium | 694.18mg | 29% | |
| Potassium | 862.44mg | 18% | |
| Total Carbs | 41.63g | 14% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 21.52g | 43% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.9mg | 10% | |
| Calcium | 373mg | 37% | |
| Amount Per 100 g | |||
| Calories | 148.87 Kcal (623 kJ) | ||
| Calories from fat | 77.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 46% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 23% | |
| Sodium | 200.44mg | 29% | |
| Potassium | 249.02mg | 18% | |
| Total Carbs | 12.02g | 14% | |
| Sugars | 2.87g | 40% | |
| Dietary Fiber | 1.91g | 26% | |
| Protein | 6.21g | 43% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.5mg | 58% | |
| Iron | 0.5mg | 10% | |
| Calcium | 107.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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