Baked Potato Salad II Recipe

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Baked Potato Salad II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Add whole potatoes to large pot of boiling, salted water. Boil for 20 minutes, or until tender. Remove potatoes from the water and set aside to cool.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  4. Peel and cube cooled potatoes, and transfer to a large bowl. Add onion, mayonnaise, cheese, salt and pepper, and mix together with the potatoes.
  5. Place mixture in a lightly oiled 9x11 inch baking dish. Top with the crumbled bacon and the olives. Bake uncovered for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.01 Kcal (2734 kJ)
Calories from fat 465.78 Kcal
% Daily Value*
Total Fat 51.75g 80%
Cholesterol 83.54mg 28%
Sodium 1473.55mg 61%
Potassium 605.07mg 13%
Total Carbs 28.73g 10%
Sugars 6.66g 27%
Dietary Fiber 4.44g 18%
Protein 19.23g 38%
Vitamin C 4.1mg 7%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 399.5mg 40%
Amount Per 100 g
Calories 248.94 Kcal (1042 kJ)
Calories from fat 177.56 Kcal
% Daily Value*
Total Fat 19.73g 80%
Cholesterol 31.85mg 28%
Sodium 561.74mg 61%
Potassium 230.66mg 13%
Total Carbs 10.95g 10%
Sugars 2.54g 27%
Dietary Fiber 1.69g 18%
Protein 7.33g 38%
Vitamin C 1.6mg 7%
Vitamin A 0.5mg 43%
Iron 0.5mg 7%
Calcium 152.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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