Ranch Cucumber Salad Recipe

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Ranch Cucumber Salad
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Ingredients:

  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp dill (optional)

Directions:

  1. After slicing cucumbers, add salt and pepper. Add onions, dressing and dill.
  2. Marinate for at least 30 minutes before serving.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.01 Kcal (682 kJ)
Calories from fat 137.62 Kcal
% Daily Value*
Total Fat 15.29g 24%
Cholesterol 9.89mg 3%
Sodium 621.21mg 26%
Potassium 177.48mg 4%
Total Carbs 5.44g 2%
Sugars 2.16g 9%
Dietary Fiber 1.62g 6%
Protein 1.46g 3%
Vitamin C 4.9mg 8%
Iron 0.3mg 2%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 112.31 Kcal (470 kJ)
Calories from fat 94.82 Kcal
% Daily Value*
Total Fat 10.54g 24%
Cholesterol 6.82mg 3%
Sodium 428mg 26%
Potassium 122.28mg 4%
Total Carbs 3.75g 2%
Sugars 1.49g 9%
Dietary Fiber 1.11g 6%
Protein 1g 3%
Vitamin C 3.4mg 8%
Iron 0.2mg 2%
Calcium 18.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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