Authentic German Potato Salad Recipe

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Authentic German Potato Salad
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Ingredients:

Directions:

  1. Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  2. Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
  3. Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.09 Kcal (988 kJ)
Calories from fat 100.91 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 18.48mg 6%
Sodium 823.4mg 34%
Potassium 423.94mg 9%
Total Carbs 27.91g 9%
Sugars 10.58g 42%
Dietary Fiber 3.39g 14%
Protein 5.85g 12%
Vitamin C 4.5mg 7%
Vitamin A 1mg 33%
Iron 1.1mg 6%
Calcium 39mg 4%
Amount Per 100 g
Calories 134.11 Kcal (561 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 17%
Cholesterol 10.5mg 6%
Sodium 467.71mg 34%
Potassium 240.81mg 9%
Total Carbs 15.85g 9%
Sugars 6.01g 42%
Dietary Fiber 1.93g 14%
Protein 3.32g 12%
Vitamin C 2.5mg 7%
Vitamin A 0.6mg 33%
Iron 0.6mg 6%
Calcium 22.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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