Directions:
- COOKING DAY INSTRUCTIONS:.
- Preheat oven to 400 degrees. Grease 13x9x2 casserole dish.
- Put potatoes directly on oven rack and bake for 45-60 minutes or till done. I put the potatoes in the microwave till done and use a small cookie scoop to remove potato pulp.
- Mash potatoes with mixer or by hand until smooth (my family likes lumps so mine isn't smooth). Add butter/margarine and milk and mix.
- Spread in a prepared pan. Freeze using foil & plastic wrap method.
- SERVING DAY INSTRUCTIONS:.
- When casserole is thawed, preheat oven to 500 degrees.
- With electric mixer, whip cream to soft peaks, then fold in Gruyere by hand. Spread evenly over potatoes and sprinkle with Parmesan.
- Bake until heated through and topping is golden brown. Garnish with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.05 Kcal (997 kJ) | ||
| Calories from fat | 113.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 9% | |
| Sodium | 66.61mg | 3% | |
| Potassium | 659.56mg | 14% | |
| Total Carbs | 24.68g | 8% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 159.22 Kcal (667 kJ) | ||
| Calories from fat | 75.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 19% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 9% | |
| Sodium | 44.55mg | 3% | |
| Potassium | 441.14mg | 14% | |
| Total Carbs | 16.51g | 8% | |
| Sugars | 1.11g | 7% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 4.36g | 13% | |
| Vitamin C | 6.7mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 84.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
