Ranch Mashed Potatoes Recipe

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Ranch Mashed Potatoes
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Ingredients:

Directions:

  1. In 3-quart saucepan, cover potatoes with water.
  2. Bring to a boil.
  3. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
  4. Return potatoes to saucepan; mash.
  5. Stir in remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.45 Kcal (1090 kJ)
Calories from fat 110.03 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 14.93mg 5%
Sodium 221.91mg 9%
Potassium 604.35mg 13%
Total Carbs 33.09g 11%
Sugars 7.17g 29%
Dietary Fiber 4.59g 18%
Protein 5.67g 11%
Vitamin C 3.4mg 6%
Vitamin A 1.6mg 52%
Iron 1.6mg 9%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 124.13 Kcal (520 kJ)
Calories from fat 52.44 Kcal
% Daily Value*
Total Fat 5.83g 19%
Cholesterol 7.11mg 5%
Sodium 105.76mg 9%
Potassium 288.04mg 13%
Total Carbs 15.77g 11%
Sugars 3.42g 29%
Dietary Fiber 2.19g 18%
Protein 2.7g 11%
Vitamin C 1.6mg 6%
Vitamin A 0.7mg 52%
Iron 0.7mg 9%
Calcium 47.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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