Directions:
- Peel and chop potatoes, cook in boiling salted water until tender, drain well.
- Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
- Press mixture though a sieve, spoon mixture evenly into a greased casserole dish.
- Sprinkle with grated cheeses.
- Bake in a moderate oven 20 - 30 minutes or until golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.32 Kcal (1412 kJ) | ||
| Calories from fat | 218.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 60.4mg | 20% | |
| Sodium | 328.52mg | 14% | |
| Potassium | 456.07mg | 10% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 188.2 Kcal (788 kJ) | ||
| Calories from fat | 121.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 37% | |
|---|---|---|---|
| Cholesterol | 33.7mg | 20% | |
| Sodium | 183.3mg | 14% | |
| Potassium | 254.46mg | 10% | |
| Total Carbs | 13.78g | 8% | |
| Sugars | 3.08g | 22% | |
| Dietary Fiber | 1.93g | 14% | |
| Protein | 3.37g | 12% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.8mg | 8% | |
| Calcium | 60.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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