Directions:
- Microwave (or bake in oven at 400 for 1hr) the potatoes until done.
- Allow to cool a bit.
- Slice about a 1 strip of the skin off the top of each potato.
- Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.
- Mash the potato pulp along with the margarine.
- Add milk, sour cream, cheese, salt and pepper; combining well.
- Spoon the mixture back into the potato shells, piling high.
- Top with the crumbled bacon or bacon bits.
- Bake at 400 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.54 Kcal (1803 kJ) | ||
| Calories from fat | 272.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 47% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 15% | |
| Sodium | 664.91mg | 28% | |
| Potassium | 582.9mg | 12% | |
| Total Carbs | 29.88g | 10% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.3mg | 7% | |
| Calcium | 201.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 174.5 Kcal (731 kJ) | ||
| Calories from fat | 110.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 47% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 15% | |
| Sodium | 269.5mg | 28% | |
| Potassium | 236.26mg | 12% | |
| Total Carbs | 12.11g | 10% | |
| Sugars | 2.42g | 24% | |
| Dietary Fiber | 1.6g | 16% | |
| Protein | 4.63g | 23% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.7mg | 58% | |
| Iron | 0.5mg | 7% | |
| Calcium | 81.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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