Cream Cheese Potatoes Recipe

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Cream Cheese Potatoes
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  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended.
  2. Transfer to a greased shallow 3-qt. baking dish. Drizzle potatoes with butter and sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly and potatoes are heated through. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132 Kcal (553 kJ)
Calories from fat 40.42 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 13.08mg 4%
Sodium 129.55mg 5%
Potassium 369.74mg 8%
Total Carbs 20.74g 7%
Sugars 4.79g 19%
Dietary Fiber 2.98g 12%
Protein 2.83g 6%
Vitamin C 2.1mg 4%
Vitamin A 1mg 34%
Iron 1mg 6%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 106.06 Kcal (444 kJ)
Calories from fat 32.48 Kcal
% Daily Value*
Total Fat 3.61g 7%
Cholesterol 10.51mg 4%
Sodium 104.09mg 5%
Potassium 297.07mg 8%
Total Carbs 16.67g 7%
Sugars 3.85g 19%
Dietary Fiber 2.4g 12%
Protein 2.27g 6%
Vitamin C 1.7mg 4%
Vitamin A 0.8mg 34%
Iron 0.8mg 6%
Calcium 46.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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