Directions:
- Cook bacon over medium heat; add potatoes and onions.
- Continue cooking, until potatoes are tender.
- Add all remaining ingredients.
- Continue cooking, stirring occasionally, until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.99 Kcal (1026 kJ) | ||
| Calories from fat | 174.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 13% | |
| Sodium | 330.32mg | 14% | |
| Potassium | 284.62mg | 6% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 150.33 Kcal (629 kJ) | ||
| Calories from fat | 107.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 30% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 13% | |
| Sodium | 202.69mg | 14% | |
| Potassium | 174.65mg | 6% | |
| Total Carbs | 5.75g | 3% | |
| Sugars | 2.34g | 15% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 5.18g | 17% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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