Directions:
- Boil potatoes and the garlic cloves together.
- When tender, mash with potato masher and add butter.
- Mash some more, add sour cream and enough of milk to desired consistency.
- Season with salt and pepper.
- Top with a sprinkling of paprika and parsley flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.06 Kcal (2299 kJ) | ||
| Calories from fat | 338.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 58% | |
|---|---|---|---|
| Cholesterol | 101.88mg | 34% | |
| Sodium | 157.03mg | 7% | |
| Potassium | 870.75mg | 19% | |
| Total Carbs | 49.02g | 16% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 2.3mg | 13% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 173.55 Kcal (727 kJ) | ||
| Calories from fat | 107.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 58% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 34% | |
| Sodium | 49.64mg | 7% | |
| Potassium | 275.23mg | 19% | |
| Total Carbs | 15.49g | 16% | |
| Sugars | 3.13g | 40% | |
| Dietary Fiber | 2.17g | 27% | |
| Protein | 2.12g | 13% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.9mg | 90% | |
| Iron | 0.7mg | 13% | |
| Calcium | 44.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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