Ranch Hamburger Buns Recipe

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Ranch Hamburger Buns
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Ingredients:

Directions:

  1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When the cycle is completed, turn dough onto a lightly greased surface. Cut into 12 pieces; shape each into a round ball. Place in greased jumbo muffin cups or 4-1/2-in. disposable aluminum foil pans. (If using foil pans, place on two baking sheets.)
  3. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, whisk together egg and water. Brush over buns; sprinkle with poppy or sesame seeds if desired.
  4. Bake at 400° for 8-12 minutes or until lightly browned. Remove from pans to wire racks to cool. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.77 Kcal (2252 kJ)
Calories from fat 36.61 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 36.49mg 12%
Sodium 1084.44mg 45%
Potassium 44.87mg 1%
Total Carbs 106.03g 35%
Sugars 9.65g 39%
Dietary Fiber 4.21g 17%
Protein 7.41g 15%
Vitamin C 8.1mg 14%
Iron 0.2mg 1%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 243.74 Kcal (1020 kJ)
Calories from fat 16.59 Kcal
% Daily Value*
Total Fat 1.84g 6%
Cholesterol 16.54mg 12%
Sodium 491.5mg 45%
Potassium 20.33mg 1%
Total Carbs 48.05g 35%
Sugars 4.37g 39%
Dietary Fiber 1.91g 17%
Protein 3.36g 15%
Vitamin C 3.7mg 14%
Iron 0.1mg 1%
Calcium 32.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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