Directions:
- In a bread machine, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Combine filling ingredients; set aside.
- Roll dough into a 24-in. x 8-in. rectangle. Spread filling to within 1/2 in. of edges. Fold rectangle in half lengthwise; cut widthwise into 24 pieces. Pinch seams to seal. Twist each piece three times.
- Place 2 in. apart on greased baking sheets; pinch ends. Bake at 350° for 15-20 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine the confectioners' sugar, peanut butter and enough water to reach desired consistency; drizzle over twists. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.14 Kcal (1746 kJ) | ||
| Calories from fat | 87.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 6% | |
| Sodium | 470.49mg | 20% | |
| Potassium | 84.57mg | 2% | |
| Total Carbs | 73.53g | 25% | |
| Sugars | 23.7g | 95% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.17 Kcal (1248 kJ) | ||
| Calories from fat | 62.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 15% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 6% | |
| Sodium | 336.31mg | 20% | |
| Potassium | 60.45mg | 2% | |
| Total Carbs | 52.56g | 25% | |
| Sugars | 16.94g | 95% | |
| Dietary Fiber | 1.9g | 11% | |
| Protein | 3.4g | 10% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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