Directions:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Knead for 1 minute. Press into a 15-in. x 10-in. x 1-in. baking pan. Press dough 1/4 in. up the sides of pan. Cover and let rise in a warm place for 20-30 minutes or until sightly risen.
- With a wooden spoon handle, make indentations at 1-in. intervals. Brush dough with oil; sprinkle with Parmesan cheese, rosemary and garlic salt. Bake at 400° for 13-15 minutes or until lightly browned. Cool slightly. Cut into squares; serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.15 Kcal (1135 kJ) | ||
| Calories from fat | 25.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 1% | |
| Sodium | 524.89mg | 22% | |
| Potassium | 7.22mg | 0% | |
| Total Carbs | 53.21g | 18% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.54 Kcal (1103 kJ) | ||
| Calories from fat | 24.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 1% | |
| Sodium | 510.16mg | 22% | |
| Potassium | 7.02mg | 0% | |
| Total Carbs | 51.72g | 18% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 3.9mg | 7% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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