Focaccia Bread Squares Recipe

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Focaccia Bread Squares
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  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Knead for 1 minute. Press into a 15-in. x 10-in. x 1-in. baking pan. Press dough 1/4 in. up the sides of pan. Cover and let rise in a warm place for 20-30 minutes or until sightly risen.
  3. With a wooden spoon handle, make indentations at 1-in. intervals. Brush dough with oil; sprinkle with Parmesan cheese, rosemary and garlic salt. Bake at 400° for 13-15 minutes or until lightly browned. Cool slightly. Cut into squares; serve warm. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.15 Kcal (1135 kJ)
Calories from fat 25.37 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 4.39mg 1%
Sodium 524.89mg 22%
Potassium 7.22mg 0%
Total Carbs 53.21g 18%
Sugars 5.05g 20%
Dietary Fiber 2.11g 8%
Protein 2.44g 5%
Vitamin C 4mg 7%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 263.54 Kcal (1103 kJ)
Calories from fat 24.66 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 4.27mg 1%
Sodium 510.16mg 22%
Potassium 7.02mg 0%
Total Carbs 51.72g 18%
Sugars 4.91g 20%
Dietary Fiber 2.05g 8%
Protein 2.38g 5%
Vitamin C 3.9mg 7%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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