Directions:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Roll into a 13-in. x 9-in. rectangle; transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
- For topping, brush dough with olive oil; sprinkle with basil. Layer with the tomatoes, onion and broccoli; sprinkle with salt, pepper and Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake 10-15 minutes longer or until golden brown and cheese is melted. Cut into 16 pieces. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.78 Kcal (1875 kJ) | ||
| Calories from fat | 34.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 2% | |
| Sodium | 889.36mg | 37% | |
| Potassium | 99.94mg | 2% | |
| Total Carbs | 87.67g | 29% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 216.78 Kcal (908 kJ) | ||
| Calories from fat | 16.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 6% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 2% | |
| Sodium | 430.55mg | 37% | |
| Potassium | 48.38mg | 2% | |
| Total Carbs | 42.44g | 29% | |
| Sugars | 3.94g | 33% | |
| Dietary Fiber | 2.03g | 17% | |
| Protein | 3.06g | 13% | |
| Vitamin C | 9.3mg | 32% | |
| Iron | 0.2mg | 2% | |
| Calcium | 39.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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