Directions:
- Stir together potatoes and boiling water; allow to cool at least 5-10 minutes; meanwhile, sprinkle yeast over warm water; let stand about 5 minutes until foamy.
- Stir together potato mixture, yeast mixture, cottage cheese, sugar, oil, egg, and salt; gradually stir in (KitchenAid stand mixer on low speed #1) flour until a soft dough comes together to form a smooth ball.
- Knead 9-10 minutes (in KitchenAid stand mixer on medium speed #2) until dough is smooth, elastic, and no longer sticky; add more flour, one tablespoon at a time during the kneading process, if necessary to reduce stickiness.
- Place dough into oiled bowl; cover bowl and place in a warm place; allow dough to rise (about 1 1/2 hours) until doubled.
- Punch down dough and knead a few strokes to release air; divide dough into 9 (or 12 portions if you want to end up with not-quite-so-large buns) equal portions; with lightly oiled or floured hands, shape each dough portion into a ball, gently pulling and tucking top surface under until smooth.
- Place formed buns 2 or more inches apart, tucked sides down, on a greased baking sheet; cover and allow buns to rise (about 30-45 minutes) until puffy.
- Bake at 350° for 20-25 minutes, or until buns are light golden-brown; remove from oven and transfer to cooling rack.
- NOTE: Makes nine 4 1/2 to 5-inch buns or twelve 3 1/2 to 4-inch buns which, once cooled, may be stored airtight in a plastic bag and refrigerated or frozen if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.09 Kcal (1771 kJ) | ||
| Calories from fat | 131.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 6% | |
| Sodium | 1681.74mg | 70% | |
| Potassium | 257.45mg | 5% | |
| Total Carbs | 63.65g | 21% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 290.73 Kcal (1217 kJ) | ||
| Calories from fat | 90.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 22% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 6% | |
| Sodium | 1155.64mg | 70% | |
| Potassium | 176.91mg | 5% | |
| Total Carbs | 43.74g | 21% | |
| Sugars | 2.72g | 16% | |
| Dietary Fiber | 4.71g | 27% | |
| Protein | 7.07g | 21% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2.5mg | 20% | |
| Calcium | 132.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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