Directions:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before the final kneading (your machine may audibly signal this), add the cheese. Yield: 1 loaf (about 1-1/2 pounds, 18 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.22 Kcal (1609 kJ) | ||
| Calories from fat | 44.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 3% | |
| Sodium | 659.89mg | 27% | |
| Potassium | 32.72mg | 1% | |
| Total Carbs | 72.08g | 24% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264.27 Kcal (1106 kJ) | ||
| Calories from fat | 30.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 8% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 3% | |
| Sodium | 453.88mg | 27% | |
| Potassium | 22.51mg | 1% | |
| Total Carbs | 49.58g | 24% | |
| Sugars | 4.46g | 26% | |
| Dietary Fiber | 2.06g | 12% | |
| Protein | 3.42g | 10% | |
| Vitamin C | 4.7mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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