Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.8 Kcal (1770 kJ) | ||
| Calories from fat | 11.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 769.65mg | 32% | |
| Potassium | 24.43mg | 1% | |
| Total Carbs | 89.25g | 30% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.3 Kcal (1035 kJ) | ||
| Calories from fat | 6.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 2% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 1% | |
| Sodium | 450.18mg | 32% | |
| Potassium | 14.29mg | 1% | |
| Total Carbs | 52.2g | 30% | |
| Sugars | 4.36g | 30% | |
| Dietary Fiber | 2.12g | 14% | |
| Protein | 2.29g | 8% | |
| Vitamin C | 4mg | 11% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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