Hamburger Buns Par Excellence Recipe

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Hamburger Buns Par Excellence
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Ingredients:

  • 2/3 cup whole milk
  • 1 tsp yeast
  • 1 tbsp sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp salt
  • 2 cups bread flour

Directions:

  1. Heat the milk in a saucepan until tepid but not yet warm (check every 10 seconds).
  2. Combine the milk, sugar and yeast.
  3. Beat the egg.
  4. Combine the flour, oil, egg and salt in a bowl.
  5. Pour in the milk mixture, and stir with a spoon until the ball pulls away from the side of the bowl.
  6. Turn the ball onto a floured surface and knead for 6 minutes.
  7. Cover loosely and let rise for 60 minutes; the ball will just double.
  8. Punch down, divide into four, and form into buns about 5-6 in diameter.
  9. Preheat a baking stone in the oven at 375.
  10. Cover and let rise for an hour; they won't rise that much but they will look puffy and glossy.
  11. Transfer the buns to the baking stone.
  12. Cook for 19-20 minutes. They will more than double in height and will be medium brown on the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.97 Kcal (1696 kJ)
Calories from fat 144.99 Kcal
% Daily Value*
Total Fat 16.11g 25%
Cholesterol 41.74mg 14%
Sodium 660.07mg 28%
Potassium 179.36mg 4%
Total Carbs 54.47g 18%
Sugars 4.04g 16%
Dietary Fiber 1.48g 6%
Protein 11.24g 22%
Iron 3mg 17%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 291.01 Kcal (1218 kJ)
Calories from fat 104.19 Kcal
% Daily Value*
Total Fat 11.58g 25%
Cholesterol 29.99mg 14%
Sodium 474.31mg 28%
Potassium 128.88mg 4%
Total Carbs 39.14g 18%
Sugars 2.9g 16%
Dietary Fiber 1.06g 6%
Protein 8.08g 22%
Iron 2.2mg 17%
Calcium 48.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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