Ranch Bacon Pasta Salad Recipe

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Ranch Bacon Pasta Salad
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  1. Cook pasta according to package directions for al dente. Drain in a colander. Transfer to a large bowl. Add in the peas, carrots, celery, cucumber, red pepper, onion, tomatoes, bacon and olives. Gently mix. In a small bowl, whisk together the mayonnaise, ranch salad dressing mix and barbecue sauce.
  2. If making ahead, store the pasta salad and the dressing in separate sealed containers in the fridge until ready to serve. Just before serving, pour the dressing over the pasta salad and toss to combine. Serve cold.
  3. Makes 10 to 12 servings.
  4. Per serving (based on 10): 240 calories, 8 g fat (1 g saturated fat), 35 mg cholesterol, 35 g carbohydrate, 2 g fiber, 8 g protein, 61% vitamin A, 42% vitamin C, 3% calcium, 13% iron
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.35 Kcal (981 kJ)
Calories from fat 96.48 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 21.91mg 7%
Sodium 788.43mg 33%
Potassium 238.72mg 5%
Total Carbs 26.67g 9%
Sugars 7.63g 31%
Dietary Fiber 2.73g 11%
Protein 8.97g 18%
Vitamin C 25.8mg 43%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 40mg 4%
Amount Per 100 g
Calories 120.23 Kcal (503 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 16%
Cholesterol 11.24mg 7%
Sodium 404.5mg 33%
Potassium 122.48mg 5%
Total Carbs 13.68g 9%
Sugars 3.91g 31%
Dietary Fiber 1.4g 11%
Protein 4.6g 18%
Vitamin C 13.2mg 43%
Vitamin A 0.1mg 4%
Iron 0.6mg 7%
Calcium 20.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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