Mixed Pickles Recipe

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Mixed Pickles
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  1. Cut cauliflower in to flowers and wash. Slice the rest of the vegetables. Place in clean jars.
  2. Mix water, salt, and vinegar and bring to a boil.
  3. Pour boiling mixture into jars 1' from top, (if you are using the food coloring, add the few drops now) and seal the jars immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.31 Kcal (1207 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28608.43mg 1192%
Potassium 2425.65mg 52%
Total Carbs 53.2g 18%
Sugars 27.16g 109%
Dietary Fiber 19.44g 78%
Protein 13.76g 28%
Vitamin C 302.2mg 504%
Vitamin A 1.8mg 61%
Calcium 297.2mg 30%
Amount Per 100 g
Calories 15.95 Kcal (67 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1583.09mg 1192%
Potassium 134.23mg 52%
Total Carbs 2.94g 18%
Sugars 1.5g 109%
Dietary Fiber 1.08g 78%
Protein 0.76g 28%
Vitamin C 16.7mg 504%
Vitamin A 0.1mg 61%
Calcium 16.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 5

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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