Ranch Pasta Salad With Bacon Recipe

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Ranch Pasta Salad With Bacon
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  1. Bring a large pot of lightly salted water to a boil. Stir in rotini pasta and cook for 10 to 12 minutes or until al dente, drain.
  2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  3. In a large bowl, mix mayonnaise, ranch dressing mix and garlic powder. Stir in milk until smooth. Add bacon, tomato, black olives and cheese and toss to coat with dressing. Season with salt and pepper to taste.
  4. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.9 Kcal (1448 kJ)
Calories from fat 298.54 Kcal
% Daily Value*
Total Fat 33.17g 51%
Cholesterol 40.97mg 14%
Sodium 478.45mg 20%
Potassium 125.96mg 3%
Total Carbs 4.78g 2%
Sugars 1.74g 7%
Dietary Fiber 0.4g 2%
Protein 7.67g 15%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 8%
Iron 0.1mg 1%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 307.03 Kcal (1285 kJ)
Calories from fat 265 Kcal
% Daily Value*
Total Fat 29.44g 51%
Cholesterol 36.36mg 14%
Sodium 424.7mg 20%
Potassium 111.81mg 3%
Total Carbs 4.24g 2%
Sugars 1.54g 7%
Dietary Fiber 0.36g 2%
Protein 6.81g 15%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 8%
Iron 0.1mg 1%
Calcium 91mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 10

Good Points

  • saturated fat free

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