Ramen Noodle Shrimp Salad Recipe

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Ramen Noodle Shrimp Salad
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Ingredients:

Directions:

  1. Grate 1 teaspoons zest and squeeze 1/4 cup juice from limes. In large bowl whisk juice and zest with oil, mint, ginger, sugar and salt until blended. Stir in corn; let stand 15 minutes.
  2. Meanwhile, in large bowl combine ramen noodles with enough hot tap water to cover. let stand until tender, about 10 minutes. Drain. Add noodles, shrimp,snow peas,scallions, and radishes to baby corn and dressing mixtures. Toss Well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.78 Kcal (1381 kJ)
Calories from fat 192.93 Kcal
% Daily Value*
Total Fat 21.44g 33%
Cholesterol 104.31mg 35%
Sodium 557.23mg 23%
Potassium 299.54mg 6%
Total Carbs 17.52g 6%
Sugars 2.85g 11%
Dietary Fiber 3.26g 13%
Protein 17.3g 35%
Vitamin C 17.3mg 29%
Vitamin A 0.5mg 16%
Iron 60.4mg 336%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 175.39 Kcal (734 kJ)
Calories from fat 102.61 Kcal
% Daily Value*
Total Fat 11.4g 33%
Cholesterol 55.47mg 35%
Sodium 296.36mg 23%
Potassium 159.31mg 6%
Total Carbs 9.32g 6%
Sugars 1.52g 11%
Dietary Fiber 1.73g 13%
Protein 9.2g 35%
Vitamin C 9.2mg 29%
Vitamin A 0.3mg 16%
Iron 32.1mg 336%
Calcium 46.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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