Chicken Chilaquiles Recipe

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Chicken Chilaquiles
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Ingredients
7
Count
Nutrition
491
Calories
Total time
4
Minutes
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Ingredients:

  • 2 cups green salsa ( you can add more , depending if you prefer them dry or wet )
  • 1/2 cup of water
  • 1-2 table spoons of chicken stock powder
  • 1 1/2 shredded cheese (any cheese you like but i recommend monterey jack)
  • 1 6 oz bag of tortilla chips

Directions:

  1. In a hot pan pour the salsa, water and chicken stock, mix.
  2. Stir from time to time and let it start to boil
  3. Add some of the tortilla chips and some of the chicken
  4. Stir
  5. Add the rest of the tortilla chips and chicken and stir
  6. Stir about one minute
  7. Add some of the cheese and stir
  8. Add the rest of the cheese and let it melt.
  9. Once the cheese has melted, turn off the stove, let the chilaquiles rest for one minute and serve with sour cream.
  10. On top of the dish, you can add, chopped cilantro, onions and garlic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.39 Kcal (2057 kJ)
Calories from fat 241.08 Kcal
% Daily Value*
Total Fat 26.79g 41%
Cholesterol 102.04mg 34%
Sodium 1126.16mg 47%
Potassium 673.23mg 14%
Total Carbs 37.59g 13%
Sugars 5.63g 23%
Dietary Fiber 4.73g 19%
Protein 25.98g 52%
Vitamin C 6mg 10%
Iron 1.6mg 9%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 155.74 Kcal (652 kJ)
Calories from fat 76.41 Kcal
% Daily Value*
Total Fat 8.49g 41%
Cholesterol 32.34mg 34%
Sodium 356.92mg 47%
Potassium 213.37mg 14%
Total Carbs 11.91g 13%
Sugars 1.78g 23%
Dietary Fiber 1.5g 19%
Protein 8.24g 52%
Vitamin C 1.9mg 10%
Iron 0.5mg 9%
Calcium 31mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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