Ramen Chicken Soup Recipe

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Ramen Chicken Soup
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Ingredients:

Directions:

  1. In a large saucepan, bring chicken broth, the contents of the flavor packet from the noodles, and oregano or basil to boiling.
  2. Break up noodles.
  3. Add noodles and broccoli to saucepan; return to boiling, reduce heat and simmer, uncovered, 3 minutes.
  4. Stir in chicken and heat through.
  5. Ladle into bowls; sprinkle with almonds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.82 Kcal (1917 kJ)
Calories from fat 276.63 Kcal
% Daily Value*
Total Fat 30.74g 47%
Cholesterol 50.87mg 17%
Sodium 978.25mg 41%
Potassium 420.95mg 9%
Total Carbs 26.61g 9%
Sugars 0.67g 3%
Dietary Fiber 1.46g 6%
Protein 21.43g 43%
Vitamin C 5mg 8%
Iron 2.1mg 12%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 281 Kcal (1176 kJ)
Calories from fat 169.79 Kcal
% Daily Value*
Total Fat 18.87g 47%
Cholesterol 31.22mg 17%
Sodium 600.43mg 41%
Potassium 258.37mg 9%
Total Carbs 16.33g 9%
Sugars 0.41g 3%
Dietary Fiber 0.89g 6%
Protein 13.15g 43%
Vitamin C 3mg 8%
Iron 1.3mg 12%
Calcium 33.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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