Ramen Fried Rice Recipe

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Ramen Fried   Rice
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Ingredients:

Directions:

  1. Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.
  2. Stir a bit and let soak while you prepare the rest of the recipe.
  3. Rinse peas with hot water in a colander to defrost.
  4. Mix together the eggs, sesame oil, and pepper and set aside.
  5. Heat a wok or large skillet and add the oil.
  6. Add the garlic and green onions and stir-fry for 30 seconds.
  7. Add optional meat and peas and stir fry until hot, about 1 minutes.
  8. Drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly.
  9. Stir in the soy sauce until well distributed.
  10. Pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked.
  11. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.83 Kcal (728 kJ)
Calories from fat 79.87 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 109.34mg 36%
Sodium 486.34mg 20%
Potassium 265.25mg 6%
Total Carbs 7.95g 3%
Sugars 1.54g 6%
Dietary Fiber 1.32g 5%
Protein 15.39g 31%
Vitamin C 4.8mg 8%
Iron 1.6mg 9%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 155.08 Kcal (649 kJ)
Calories from fat 71.26 Kcal
% Daily Value*
Total Fat 7.92g 14%
Cholesterol 97.55mg 36%
Sodium 433.89mg 20%
Potassium 236.65mg 6%
Total Carbs 7.09g 3%
Sugars 1.37g 6%
Dietary Fiber 1.17g 5%
Protein 13.73g 31%
Vitamin C 4.3mg 8%
Iron 1.4mg 9%
Calcium 24mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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