Ramen Beef Casserole Recipe

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Ramen Beef Casserole
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Ingredients:

Directions:

  1. Pre-heat Oven to 375.
  2. In a bowl, combine crusted noodles, 1 packet of seasoning, sour cream, soup(undiluted) water, milk, and onion. Stir and pour into a 9x9 oven-safe casserole dish.
  3. Brown meat and drain grease. Add meat to ramen and stir to combine.
  4. Cover and place in oven, do not put on cheese and French onions.
  5. After 20 minutes, take casserole out and mix, sprinkle French onion over top. Place back in oven uncovered and cook for 10 minutes. Take it out and sprinkle cheese on it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294 Kcal (1231 kJ)
Calories from fat 171.92 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 37.86mg 13%
Sodium 531.55mg 22%
Potassium 268.83mg 6%
Total Carbs 18.62g 6%
Sugars 2.21g 9%
Dietary Fiber 0.55g 2%
Protein 13.52g 27%
Vitamin C 0.8mg 1%
Iron 1.7mg 9%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 173.98 Kcal (728 kJ)
Calories from fat 101.73 Kcal
% Daily Value*
Total Fat 11.3g 29%
Cholesterol 22.4mg 13%
Sodium 314.55mg 22%
Potassium 159.08mg 6%
Total Carbs 11.02g 6%
Sugars 1.31g 9%
Dietary Fiber 0.33g 2%
Protein 8g 27%
Vitamin C 0.4mg 1%
Iron 1mg 9%
Calcium 37.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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