Baked Risotto Recipe

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Baked Risotto
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Ingredients:

Directions:

  1. Mix soup, water, milk, and cheese in a shallow 2L baking dish.
  2. Stir in all remaining ingredients.
  3. Cover and bake at 400' for 35 minutes.
  4. Uncover, stir, and cook for another 15 minutes.
  5. Let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.94 Kcal (996 kJ)
Calories from fat 28.94 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 8.16mg 3%
Sodium 275.92mg 11%
Potassium 293.41mg 6%
Total Carbs 37.1g 12%
Sugars 3.51g 14%
Dietary Fiber 1.94g 8%
Protein 10.79g 22%
Vitamin C 52.6mg 88%
Iron 0.8mg 4%
Calcium 212.6mg 21%
Amount Per 100 g
Calories 111.06 Kcal (465 kJ)
Calories from fat 13.51 Kcal
% Daily Value*
Total Fat 1.5g 5%
Cholesterol 3.81mg 3%
Sodium 128.78mg 11%
Potassium 136.94mg 6%
Total Carbs 17.32g 12%
Sugars 1.64g 14%
Dietary Fiber 0.91g 8%
Protein 5.04g 22%
Vitamin C 24.5mg 88%
Iron 0.4mg 4%
Calcium 99.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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