Ramen Noodle Casserole Recipe

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Ramen Noodle Casserole
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Ingredients:

Directions:

  1. Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
  2. Add the water and the tomatoes and bring to a boil.
  3. Then add ramen noodles and cook for about 4 minutes more.
  4. Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
  5. Bake for 15 minutes at 350° or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.2 Kcal (528 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 35.72mg 12%
Sodium 260.14mg 11%
Potassium 259.63mg 6%
Total Carbs 8.08g 3%
Sugars 0.87g 3%
Dietary Fiber 0.52g 2%
Protein 13.71g 27%
Vitamin C 1.6mg 3%
Iron 1.6mg 9%
Calcium 23mg 2%
Amount Per 100 g
Calories 72.74 Kcal (305 kJ)
Calories from fat 23.53 Kcal
% Daily Value*
Total Fat 2.61g 7%
Cholesterol 20.59mg 12%
Sodium 149.93mg 11%
Potassium 149.64mg 6%
Total Carbs 4.66g 3%
Sugars 0.5g 3%
Dietary Fiber 0.3g 2%
Protein 7.9g 27%
Vitamin C 0.9mg 3%
Iron 0.9mg 9%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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