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Radish Slaw With New York Deli Dressing Recipe

Radish Slaw With New York Deli Dressing Recipe

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Ingredients:

Serving

4 cups shredded radishes (about 40 radishes)
2 cups finely chopped yellow bell peppers
1 1/2 cups shredded carrots
1/2 cup white wine vinegar
4 tsp sugar
1 tbsp chopped fresh dill
1 tbsp mustard oil
1/2 tsp salt
1/2 tsp black pepper

Directions:

Combine first 3 ingredients in a large bowl.
Combine the white wine vinegar and remaining ingredients, stirring with a whisk.
Drizzle dressing over slaw; toss well to combine. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.14 Kcal (181 kJ)
Calories from fat	12.64 Kcal
		% Daily Value*
Total Fat	1.4g	2%
Sodium	150.07mg	6%
Potassium	217.84mg	5%
Total Carbs	6.28g	2%
Sugars	4.29g	17%
Dietary Fiber	2.01g	8%
Protein	0.67g	1%
Vitamin C	46.1mg	77%
Vitamin A	1.1mg	38%
Iron	16.1mg	89%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	33.77 Kcal (141 kJ)
Calories from fat	9.89 Kcal
		% Daily Value*
Total Fat	1.1g	2%
Sodium	117.48mg	6%
Potassium	170.53mg	5%
Total Carbs	4.92g	2%
Sugars	3.36g	17%
Dietary Fiber	1.57g	8%
Protein	0.52g	1%
Vitamin C	36.1mg	77%
Vitamin A	0.9mg	38%
Iron	12.6mg	89%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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