Directions:
- Combine first 8 ingredients (through pepper) in a bowl. Add cabbage and carrots; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.78 Kcal (828 kJ) | ||
| Calories from fat | 53.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Sodium | 799.93mg | 33% | |
| Potassium | 435.08mg | 9% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 21.96g | 88% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 92.5mg | 154% | |
| Vitamin A | 9.7mg | 325% | |
| Iron | 1.4mg | 8% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 55.91 Kcal (234 kJ) | ||
| Calories from fat | 15.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 9% | |
|---|---|---|---|
| Sodium | 226.13mg | 33% | |
| Potassium | 122.99mg | 9% | |
| Total Carbs | 9.37g | 11% | |
| Sugars | 6.21g | 88% | |
| Dietary Fiber | 2.31g | 33% | |
| Protein | 1.14g | 8% | |
| Vitamin C | 26.2mg | 154% | |
| Vitamin A | 2.8mg | 325% | |
| Iron | 0.4mg | 8% | |
| Calcium | 43.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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