Radish Slaw With New York Deli Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Cooking Light, April 2004 Ingredients:
4 cups shredded radishes (about 40 radishes) |
2 cups finely chopped yellow bell peppers |
1 1/2 cups shredded carrots |
1/2 cup white wine vinegar |
4 teaspoons sugar |
1 tablespoon chopped fresh dill |
1 tablespoon mustard oil or 1 tablespoon olive oil |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Combine first 3 ingredients in a large bowl.
2. Combine the white wine vinegar and remaining ingredients, stirring with a whisk.
3. Drizzle dressing over slaw; toss well to combine. Serve immediately.
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