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New York Deli Potato Salad Recipe

New York Deli Potato Salad Recipe

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Ingredients:

Serving

Directions:

Steam potatoes over 32-40 oz. water.
Peel while hot. (You can actually scrape off the skin by hand under cold water.).
Cool in refrigerator for at least one hour.
Mix next seven ingredients in a bowl, adding oil last.
Slice the potatoes in 1/4 slices into a very large bowl.
Fold in the mixture.
Chill overnight.
Add Hellman's mayo to desired consistency.
Spread in large, flat serving dishes and garnish. (I used fresh parsley and finely grated carrots for color.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.43 Kcal (601 kJ)
Calories from fat	36.83 Kcal
		% Daily Value*
Total Fat	4.09g	6%
Sodium	237.09mg	10%
Potassium	387.09mg	8%
Total Carbs	25.19g	8%
Sugars	6.81g	27%
Dietary Fiber	3.48g	14%
Protein	2.3g	5%
Vitamin C	2.4mg	4%
Vitamin A	1.1mg	38%
Iron	1.2mg	6%
Calcium	36mg	4%

Amount Per 100 g
Calories	109.49 Kcal (458 kJ)
Calories from fat	28.12 Kcal
		% Daily Value*
Total Fat	3.12g	6%
Sodium	181mg	10%
Potassium	295.51mg	8%
Total Carbs	19.23g	8%
Sugars	5.2g	27%
Dietary Fiber	2.66g	14%
Protein	1.76g	5%
Vitamin C	1.8mg	4%
Vitamin A	0.9mg	38%
Iron	0.9mg	6%
Calcium	27.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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