Radish slaw-NY style Recipe

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radish slaw-NY style
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large bowl.
  2. Combine white wine vinegar and remaining ingredients with a whisk to blend.
  3. Drizzle over slaw, toss well to combine.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.63 Kcal (195 kJ)
Calories from fat 12.61 Kcal
% Daily Value*
Total Fat 1.4g 2%
Sodium 33.3mg 1%
Potassium 274.96mg 6%
Total Carbs 7.16g 2%
Sugars 2.87g 11%
Dietary Fiber 1.98g 8%
Protein 1.13g 2%
Vitamin C 95.3mg 159%
Vitamin A 0.2mg 6%
Calcium 24mg 2%
Amount Per 100 g
Calories 36.62 Kcal (153 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Sodium 26.15mg 1%
Potassium 215.95mg 6%
Total Carbs 5.62g 2%
Sugars 2.25g 11%
Dietary Fiber 1.55g 8%
Protein 0.89g 2%
Vitamin C 74.9mg 159%
Vitamin A 0.2mg 6%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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