Radish and Feta Salad Recipe

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Radish and Feta Salad
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Ingredients:

Directions:

  1. Combine radishes, feta, olives and chopped scallions or fresh mint. Dress with lemon vinaigrette and marinate for at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.22 Kcal (704 kJ)
Calories from fat 107.14 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 50.45mg 17%
Sodium 677.87mg 28%
Potassium 305.43mg 6%
Total Carbs 5.75g 2%
Sugars 4.59g 18%
Dietary Fiber 2.32g 9%
Protein 9.1g 18%
Vitamin C 17.4mg 29%
Iron 0.6mg 3%
Calcium 308.5mg 31%
Amount Per 100 g
Calories 97.41 Kcal (408 kJ)
Calories from fat 62.04 Kcal
% Daily Value*
Total Fat 6.89g 18%
Cholesterol 29.22mg 17%
Sodium 392.54mg 28%
Potassium 176.87mg 6%
Total Carbs 3.33g 2%
Sugars 2.66g 18%
Dietary Fiber 1.34g 9%
Protein 5.27g 18%
Vitamin C 10.1mg 29%
Iron 0.3mg 3%
Calcium 178.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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