Radish and Feta Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Ingredients:

4 cups radishes, thinly sliced

1/2 lb crumbled feta cheese

sliced black olives

chopped scallions or fresh mint

lemon vinaigrette

Directions:

1. Combine radishes, feta, olives and chopped scallions or fresh mint. Dress with lemon vinaigrette and marinate for at least 30 minutes.