Radish and Avocado Salad - Mexico Recipe

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Radish and Avocado Salad - Mexico
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Ingredients:

Directions:

  1. Trim the radishes, then, coarsely chop them by hand, or slice or chop them in a food processor, or julienne-cut them.
  2. Place the cut radishes in a bowl with the lime juice.
  3. Quarter, peel and pit the avocado, and cut it in thin slices.
  4. Gently mix it with the radishes and lime juice. Fold in the onion, season to taste and mound on a platter.
  5. Sprinkle with coriander leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.34 Kcal (399 kJ)
Calories from fat 67.85 Kcal
% Daily Value*
Total Fat 7.54g 12%
Sodium 29.97mg 1%
Potassium 310.39mg 7%
Total Carbs 8.59g 3%
Sugars 1.85g 7%
Dietary Fiber 3.92g 16%
Protein 1.2g 2%
Vitamin C 15.7mg 26%
Iron 0.5mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 94.96 Kcal (398 kJ)
Calories from fat 67.57 Kcal
% Daily Value*
Total Fat 7.51g 12%
Sodium 29.85mg 1%
Potassium 309.14mg 7%
Total Carbs 8.55g 3%
Sugars 1.85g 7%
Dietary Fiber 3.9g 16%
Protein 1.2g 2%
Vitamin C 15.6mg 26%
Iron 0.5mg 3%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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