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Celery, Radish, and Olive Salad Recipe

Celery, Radish, and Olive Salad Recipe

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Ingredients

Count

Nutrition

228

Calories

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Ingredients:

Serving

1 bunch celery (2 1/4 lb)
4 radishes, trimmed and cut into 1/8-inch-thick slices
10 pitted kalamata olives, chopped
1 1/2 tbsp extra-virgin olive oil
1 tbsp finely chopped fresh chives
2 tsp fresh lemon juice
1/8 tsp salt
1/8 tsp black pepper

Directions:

Remove outer dark green ribs of celery and reserve for another use. Remove leaves and reserve in a bowl. Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients. Toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.14 Kcal (955 kJ)
Calories from fat	136.08 Kcal
		% Daily Value*
Total Fat	15.12g	23%
Sodium	773.16mg	32%
Potassium	1359.26mg	29%
Total Carbs	17.09g	6%
Sugars	10.57g	42%
Dietary Fiber	10.47g	42%
Protein	5.25g	11%
Vitamin C	19.5mg	33%
Calcium	208.8mg	21%

Amount Per 100 g
Calories	40.56 Kcal (170 kJ)
Calories from fat	24.2 Kcal
		% Daily Value*
Total Fat	2.69g	23%
Sodium	137.47mg	32%
Potassium	241.69mg	29%
Total Carbs	3.04g	6%
Sugars	1.88g	42%
Dietary Fiber	1.86g	42%
Protein	0.93g	11%
Vitamin C	3.5mg	33%
Calcium	37.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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