Egg and Radish Salad Recipe

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Egg and Radish Salad
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Ingredients:

Directions:

  1. Mix all ingredients, except dill, and place in a serving bowl.
  2. Dill is the garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.12 Kcal (327 kJ)
Calories from fat 43.73 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 99.96mg 33%
Sodium 74.53mg 3%
Potassium 255.63mg 5%
Total Carbs 4.04g 1%
Sugars 1.81g 7%
Dietary Fiber 1.59g 6%
Protein 4.82g 10%
Vitamin C 12.1mg 20%
Iron 0.3mg 2%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 63.87 Kcal (267 kJ)
Calories from fat 35.75 Kcal
% Daily Value*
Total Fat 3.97g 7%
Cholesterol 81.72mg 33%
Sodium 60.93mg 3%
Potassium 208.99mg 5%
Total Carbs 3.3g 1%
Sugars 1.48g 7%
Dietary Fiber 1.3g 6%
Protein 3.94g 10%
Vitamin C 9.9mg 20%
Iron 0.2mg 2%
Calcium 49.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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