Radicchio Salad Recipe

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Radicchio Salad
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Ingredients:

Directions:

  1. Prepare dressing by mixing all ingredients in a blender- blend until smooth.
  2. Mix with Radiccio and toss well.
  3. Fry the salami in the oil and then add in the vinegar.
  4. Add the salami mixture to the salad and toss.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.48 Kcal (1451 kJ)
Calories from fat 308.86 Kcal
% Daily Value*
Total Fat 34.32g 53%
Cholesterol 32.54mg 11%
Sodium 637.96mg 27%
Potassium 22.67mg 0%
Total Carbs 2.41g 1%
Sugars 1.79g 7%
Dietary Fiber 0.19g 1%
Protein 7.43g 15%
Vitamin C 1.4mg 2%
Iron 0.8mg 5%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 491.16 Kcal (2056 kJ)
Calories from fat 437.82 Kcal
% Daily Value*
Total Fat 48.65g 53%
Cholesterol 46.12mg 11%
Sodium 904.35mg 27%
Potassium 32.14mg 0%
Total Carbs 3.42g 1%
Sugars 2.53g 7%
Dietary Fiber 0.27g 1%
Protein 10.53g 15%
Vitamin C 2mg 2%
Iron 1.2mg 5%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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