Directions:
- Heat oil in a large nonstick skillet over medium heat; add ginger and garlic. Cook 10 minutes or until browned and crisp, stirring constantly. Remove from pan; set aside.
- Add sliced onion to pan; reduce heat to medium-low. Cover and cook 10 minutes or until soft; stir occasionally. Sprinkle salt over onion; increase heat to medium-high.
- Add rice; cook 4 minutes or until heated, stirring frequently.
- Make a well in center of rice; add eggs, stirring to scramble. Gradually incorporate eggs into rice; stir in ginger mixture, green onions, soy sauce, and sesame oil. Garnish with cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.8 Kcal (1218 kJ) | ||
| Calories from fat | 74.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 692.77mg | 29% | |
| Potassium | 345.8mg | 7% | |
| Total Carbs | 42.87g | 14% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.87 Kcal (443 kJ) | ||
| Calories from fat | 26.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 13% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 31% | |
| Sodium | 252.22mg | 29% | |
| Potassium | 125.9mg | 7% | |
| Total Carbs | 15.61g | 14% | |
| Sugars | 1.63g | 18% | |
| Dietary Fiber | 1.74g | 19% | |
| Protein | 4.28g | 24% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.9mg | 14% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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