Directions:
- Place an oven rack on lowest position and preheat to 500°F.
- On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet. Top with Fontina, leaving a 1/2-inch border.
- Bake until cheese has melted and crust is crisp, about 13 minutes.
- In a large bowl, whisk vinegar, sugar, salt, garlic and oil. Toss in arugula, radicchio and onion; spread on pizza. Top with Parmesan. Cut into 8 slices. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1889.76 Kcal (7912 kJ) | ||
| Calories from fat | 832.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.5g | 142% | |
|---|---|---|---|
| Cholesterol | 212.56mg | 71% | |
| Sodium | 1942.34mg | 81% | |
| Potassium | 412.52mg | 9% | |
| Total Carbs | 179.31g | 60% | |
| Sugars | 21.15g | 85% | |
| Dietary Fiber | 17.48g | 70% | |
| Protein | 87.66g | 175% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 9.9mg | 55% | |
| Calcium | 585mg | 59% | |
| Amount Per 100 g | |||
| Calories | 262.27 Kcal (1098 kJ) | ||
| Calories from fat | 115.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 142% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 71% | |
| Sodium | 269.57mg | 81% | |
| Potassium | 57.25mg | 9% | |
| Total Carbs | 24.89g | 60% | |
| Sugars | 2.93g | 85% | |
| Dietary Fiber | 2.43g | 70% | |
| Protein | 12.17g | 175% | |
| Vitamin C | 2.3mg | 27% | |
| Iron | 1.4mg | 55% | |
| Calcium | 81.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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