Frisee Salad with Maple-Bacon Vinaigrette Recipe

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Frisee Salad with Maple-Bacon Vinaigrette
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large bowl. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings; crumble. Add shallots to drippings in pan; cook 30 seconds, stirring constantly. Remove from heat; stir in champagne vinegar, maple syrup, extra-virgin olive oil, Dijon mustard, salt, and freshly ground black pepper. Pour dressing over salad greens; toss well to combine. Add crumbled bacon and cheese to greens; toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.84 Kcal (1921 kJ)
Calories from fat 137.91 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 37.97mg 13%
Sodium 1134.12mg 47%
Potassium 169.83mg 4%
Total Carbs 56.5g 19%
Sugars 3.23g 13%
Dietary Fiber 52.13g 209%
Protein 28.16g 56%
Vitamin C 139.2mg 232%
Iron 17.4mg 97%
Calcium 966.1mg 97%
Amount Per 100 g
Calories 29.8 Kcal (125 kJ)
Calories from fat 8.96 Kcal
% Daily Value*
Total Fat 1g 24%
Cholesterol 2.47mg 13%
Sodium 73.66mg 47%
Potassium 11.03mg 4%
Total Carbs 3.67g 19%
Sugars 0.21g 13%
Dietary Fiber 3.39g 209%
Protein 1.83g 56%
Vitamin C 9mg 232%
Iron 1.1mg 97%
Calcium 62.7mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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